DUO, etc.
Anthony Chesnay, Euphonium
Clément Barde, trombone
Here is a musical journey rich in color and contrast, where the euphonium and the trombone engage in a dialogue marked by harmony and virtuosity. Vivaldi, Mozart, Brassens, and others offer a highly varied program, perfect for highlighting the versatility and beauty of these two instruments, which are often underappreciated.
All this is served as part of a generous buffet featuring seafood, cold cuts, roasted meats, cheeses, and sweet treats—so you can fully enjoy your brunch.
Practical info
Accessible to wheelchair users
15 Rue Lagrive, 51100 Reims – 15 Rue Lagrive, 51100 Reims
Doors open at 11:00 a.m.
Explore the menu
Appetizers
Grated carrots with citrus, multicolored tomato salad with shallots, beet carpaccio, cucumber tzatziki, zucchini tagliatelle with basil, Middle Eastern-style tabbouleh, pasta salad with shrimp.
Grated carrots with citrus, multicolored tomato salad with shallots, beet carpaccio, cucumber tzatziki, zucchini tagliatelle with basil, Middle Eastern-style tabbouleh, pasta salad with shrimp.
Seafood & Cold Cuts
Cold cuts platter (coppa, cecina, smoked ham, cooked ham, lonzo), gravlax salmon platter, bouquet shrimp, smoked salmon, Fine de Claire No. 3 oysters.
Cold cuts platter (coppa, cecina, smoked ham, cooked ham, lonzo), gravlax salmon platter, bouquet shrimp, smoked salmon, Fine de Claire No. 3 oysters.
Meats
Roast pork, roast beef, roast chicken.
Roast pork, roast beef, roast chicken.
Cheeses Langres, Chaource, Comté, Maroilles.
Desserts
Chocolate mousse, Paris-Brest, praline cake, fruit salad, chocolate rocher, Brazilian flan.
Chocolate mousse, Paris-Brest, praline cake, fruit salad, chocolate rocher, Brazilian flan.